Tapas & Sharing
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FRESH OYSTERS
4 eachHave them Natural, Kilpatrick or with our Raspberry Salsa Verjus
Labels: GF -
SOUP OF THE DAY
8Seasonal Chef’s Special. Add Fresh Oven Baked Bread: $4.
Labels: GF / V on request -
BRUSCHETTA
12Sundried Tomatoes, Black Olives, Feta & Balsamic Glaze
Labels: V -
BREAD AND DIPS
14Spicy Capsicum, Tzatziki, Guacamole with Oven Baked Bread
Labels: GF, V -
OLIVES WITH BREAD
10Marinated Mixed olives, served with Oven Baked Bread
Labels: GF, V/V* -
CRUMBLED CAMEMBERT
15Fried and served with Rum Soaked Grapes and Crackers
Labels: GF, V -
MEATBALLS
14Homemade Beef Meatballs in rich Napoli Sauce & Parmesan Add Oven Baked Bread: $4
Labels: GF -
HOT CHICKEN WINGS
14Crunchy Fried Chicken Wings with BBQ & Sriracha Sauce
Labels: GF -
MINI BURGER
14Beef, Tomato, Lettuce, Cheddar, Red Onion, Aioli with Steak Fries
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CHILLI PRAWNS
1426Seared Prawns in a Homemade Creamy, Sriracha Sauce. Add Oven Baked Bread: $4
Labels: GF -
MUSSELS
15Tossed in Ginger Vin Blanc & Spiced Salt. Add Oven Baked Bread: $4
Labels: GF on request -
GRILLED SQUID
18Served with fresh Garden Salad, Aioli & Balsamic Glaze.
Labels: GF on request -
CHARCUTERIE BOARD
25Salami, Prosciutto & pan seared Chorizo with Oven Baked Bread & Almonds
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CHEF’S SELECTION TASTING PLATTER
55Chef’s Top Picks of The Day, Please Ask Your Server For Details.
Mains
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PIE OF THE DAY
22Chef’s Daily Special
Labels: GF -
LAMB SALAD
24Red Onion, Olives, Fetta, Greens, Lemon Wedge and Tzatziki
Labels: GF -
FISH AND CHIPS
24Beer Battered Flathead Tails, Crispy Chips & Homemade Tartar Sauce
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LAMB RAGU FETUCCINE
24Slow Braised Neck Dices, Topped with Parmesan
Labels: GF -
THE MILL BURGER
25Homemade Beef Patty, Bacon, Egg, Aged Cheddar & Tomato Mustard with Steak Fries
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ROASTED CHICKEN BREAST
26Crushed Potatoes, Glazed Apricots, Bacon & Broccoli
Labels: GF -
BRAISED LAMB SHANK
28Slow cooked on a Bed of Creamy Mashed Potato
Labels: GF -
PAN-SEARED SALMON
30Crispy skin with Basil Pesto Puree, fresh Garden Salad & Lemon Wedge
Labels: GF -
CRISPY SKIN PORK BELLY
32Oven Baked, with Creamy Mash, Sweetened Apple Compote & Gravy
Labels: GF -
THE MILLS ‘SEAFOOD BASKET’
38Battered Fish, Mixed Selection of Spiced Calamari, Scallops, Prawns & Mussels with a fresh Natural Oyster & Side of Chips
Labels: GF -
CHAR-GRILLED EYE FILLET (250G)
38Fondant Potato, Green Beans with Mustard Foam & Wasabi Dust
Labels: GF -
RIB-EYE STEAK (300G)
40On the Bone, with Steak Fries & Mixed Garden Salad
Labels: GF
Pizza
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GARLIC PIZZA
14Homemade pizza base with garlic paste. Add Cheese: $3
Labels: GF / V on request -
MARGHERITA PIZZA
15Napoli Sauce, Mozzarella, Oregano and Fresh Basil
Labels: GF / V on request -
BARBECUE CHICKEN PIZZA
17Diced Chicken pieces, Napoli, Mozzarella, Fresh Basil and Barbecue Sauce
Labels: GF on request -
MEATLOVERS PIZZA
17Hot Salami, Diced Meatballs, Napoli Sauce, Mozzarella
Labels: GF on request -
PANCETTA PIZZA
18Pancetta, Napoli, Mozzarella, Fresh Basil. Add Pineapple: $3
Labels: GF on request -
PUMPKIN & BEETROOT PIZZA
18Roasted Pumpkin, Beetroot, Napoli, Mozzarella, Rocket Salad & Shaved Almonds
Labels: GF on request, V
Vegetarian
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PUMPKIN RISTOTTO
22Roasted Pumpkin, Preserved Lemon, Pine Nuts topped with Danish Feta
Labels: GF, V -
MUSHROOM FETTUCINE
22Creamy Mushroom, Garlic Sauce topped with Shaved Parmesan. Add Chicken: $5
Labels: GF on request, V -
BUTTERNUT PUMPKIN GNOCCHI
24House made Gnocchi tossed in Olive Oil, Pine Nuts, Baby Spinach topped with Parmesan
Labels: GF, V -
VEGGIE BURGER
24Mixed vegetable patty, Lettuce, Tomato, Onion, Pickle Aged Cheddar with Steak Fries
Labels: V -
EGGPLANT PARMIGIANA
25Topped with Napoli, Mozzarella, with Fresh Garden Salad & Steak Fries
Labels: GF on request, V
Desserts
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WHITE CHOCOLATE FONDANT
15Baked Hot Salted Caramel Sponge served with Ice Cream & Fresh Strawberry
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CHOCOLATE PISTACHIO BROWNIE
15Homemade served with Whiskey Drizzle, Whipped Cream & Fresh Strawberry
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VANILLA CHEESECAKE
15Homemade with Raspberry Jelly, Orange Syrup, Whipped Cream & Fresh Strawberry
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BANANA FRITTER
15Fried with Salted Caramel, Raspberry Compote & Whipped Cream
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CHEESE PLATTER
1730Choose between either One or Three Cheeses – either Aged Cheddar, Blue, Brie or Camembert served with Crackers, Fruit and Nuts

Group bookings? We have you sorted at the Mill and Charlie’s Bar.
Choose from our 2 and 3 Course, Gold or Platinum selections
Sharing Platters are also available