the Mill Menu

the Mill Menu

Tapas & Sharing

  • FRESH OYSTERS

    4 each

    Have them Natural, Kilpatrick or with our Raspberry Salsa Verjus

    Labels: GF

  • SOUP OF THE DAY

    8

    Seasonal Chef’s Special. Add Fresh Oven Baked Bread: $4.

    Labels: GF / V on request

  • BRUSCHETTA

    12

    Sundried Tomatoes, Black Olives, Feta & Balsamic Glaze

    Labels: V

  • BREAD AND DIPS

    14

    Spicy Capsicum, Tzatziki, Guacamole with Oven Baked Bread

    Labels: GF, V

  • OLIVES WITH BREAD

    10

    Marinated Mixed olives, served with Oven Baked Bread

    Labels: GF, V/V*

  • CRUMBLED CAMEMBERT

    15

    Fried and served with Rum Soaked Grapes and Crackers

    Labels: GF, V

  • MEATBALLS

    14

    Homemade Beef Meatballs in rich Napoli Sauce & Parmesan Add Oven Baked Bread: $4

    Labels: GF

  • HOT CHICKEN WINGS

    14

    Crunchy Fried Chicken Wings with BBQ & Sriracha Sauce

    Labels: GF

  • MINI BURGER

    14

    Beef, Tomato, Lettuce, Cheddar, Red Onion, Aioli with Steak Fries

  • CHILLI PRAWNS

    1426

    Seared Prawns in a Homemade Creamy, Sriracha Sauce. Add Oven Baked Bread: $4

    Labels: GF

  • MUSSELS

    15

    Tossed in Ginger Vin Blanc & Spiced Salt. Add Oven Baked Bread: $4

    Labels: GF on request

  • GRILLED SQUID

    18

    Served with fresh Garden Salad, Aioli & Balsamic Glaze.

    Labels: GF on request

  • CHARCUTERIE BOARD

    25

    Salami, Prosciutto & pan seared Chorizo with Oven Baked Bread & Almonds

  • CHEF’S SELECTION TASTING PLATTER

    55

    Chef’s Top Picks of The Day, Please Ask Your Server For Details.

Mains

  • PIE OF THE DAY

    22

    Chef’s Daily Special

    Labels: GF

  • LAMB SALAD

    24

    Red Onion, Olives, Fetta, Greens, Lemon Wedge and Tzatziki

    Labels: GF

  • FISH AND CHIPS

    24

    Beer Battered Flathead Tails, Crispy Chips & Homemade Tartar Sauce

  • LAMB RAGU FETUCCINE

    24

    Slow Braised Neck Dices, Topped with Parmesan

    Labels: GF

  • THE MILL BURGER

    25

    Homemade Beef Patty, Bacon, Egg, Aged Cheddar & Tomato Mustard with Steak Fries

  • ROASTED CHICKEN BREAST

    26

    Crushed Potatoes, Glazed Apricots, Bacon & Broccoli

    Labels: GF

  • BRAISED LAMB SHANK

    28

    Slow cooked on a Bed of Creamy Mashed Potato

    Labels: GF

  • PAN-SEARED SALMON

    30

    Crispy skin with Basil Pesto Puree, fresh Garden Salad & Lemon Wedge

    Labels: GF

  • CRISPY SKIN PORK BELLY

    32

    Oven Baked, with Creamy Mash, Sweetened Apple Compote & Gravy

    Labels: GF

  • THE MILLS ‘SEAFOOD BASKET’

    38

    Battered Fish, Mixed Selection of Spiced Calamari, Scallops, Prawns & Mussels with a fresh Natural Oyster & Side of Chips

    Labels: GF

  • CHAR-GRILLED EYE FILLET (250G)

    38

    Fondant Potato, Green Beans with Mustard Foam & Wasabi Dust

    Labels: GF

  • RIB-EYE STEAK (300G)

    40

    On the Bone, with Steak Fries & Mixed Garden Salad

    Labels: GF

 

 

Pizza

  • GARLIC PIZZA

    14

    Homemade pizza base with garlic paste. Add Cheese: $3

    Labels: GF / V on request

  • MARGHERITA PIZZA

    15

    Napoli Sauce, Mozzarella, Oregano and Fresh Basil

    Labels: GF / V on request

  • BARBECUE CHICKEN PIZZA

    17

    Diced Chicken pieces, Napoli, Mozzarella, Fresh Basil and Barbecue Sauce

    Labels: GF on request

  • MEATLOVERS PIZZA

    17

    Hot Salami, Diced Meatballs, Napoli Sauce, Mozzarella

    Labels: GF on request

  • PANCETTA PIZZA

    18

    Pancetta, Napoli, Mozzarella, Fresh Basil. Add Pineapple: $3

    Labels: GF on request

  • PUMPKIN & BEETROOT PIZZA

    18

    Roasted Pumpkin, Beetroot, Napoli, Mozzarella, Rocket Salad & Shaved Almonds

    Labels: GF on request, V

Vegetarian

  • PUMPKIN RISTOTTO

    22

    Roasted Pumpkin, Preserved Lemon, Pine Nuts topped with Danish Feta

    Labels: GF, V

  • MUSHROOM FETTUCINE

    22

    Creamy Mushroom, Garlic Sauce topped with Shaved Parmesan. Add Chicken: $5

    Labels: GF on request, V

  • BUTTERNUT PUMPKIN GNOCCHI

    24

    House made Gnocchi tossed in Olive Oil, Pine Nuts, Baby Spinach topped with Parmesan

    Labels: GF, V

  • VEGGIE BURGER

    24

    Mixed vegetable patty, Lettuce, Tomato, Onion, Pickle Aged Cheddar with Steak Fries

    Labels: V

  • EGGPLANT PARMIGIANA

    25

    Topped with Napoli, Mozzarella, with Fresh Garden Salad & Steak Fries

    Labels: GF on request, V

 

Desserts

  • WHITE CHOCOLATE FONDANT

    15

    Baked Hot Salted Caramel Sponge served with Ice Cream & Fresh Strawberry

  • CHOCOLATE PISTACHIO BROWNIE

    15

    Homemade served with Whiskey Drizzle, Whipped Cream & Fresh Strawberry

  • VANILLA CHEESECAKE

    15

    Homemade with Raspberry Jelly, Orange Syrup, Whipped Cream & Fresh Strawberry

  • BANANA FRITTER

    15

    Fried with Salted Caramel, Raspberry Compote & Whipped Cream

  • CHEESE PLATTER

    1730

    Choose between either One or Three Cheeses – either Aged Cheddar, Blue, Brie or Camembert served with Crackers, Fruit and Nuts

 

 

 

 

Group bookings? We have you sorted at the Mill and Charlie’s Bar.

 

Choose from our 2 and 3 Course, Gold or Platinum selections

 

Sharing Platters are also available

 

 

 

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