the Mill Menu

the Mill Menu

Tapas & Sharing

  • FRESH OYSTER

    5 each

    Choice of Natural or Kilpatrick

    Labels: GF

  • MARINATED OLIVES

    12

    Warmed House Marinated Mixed Olives – Add Baked Bread $4

    Labels: GF, V

  • BRUSCHETTA

    15

    Vine Ripened Tomato, Basil, Feta & Balsamic Glaze

    Labels: V

  • BREAD & DIPS

    15

    Spicy Capsicum, Tzatziki, Hummus & Baked Bread

    Labels: GF on request, V

  • MEATBALLS

    17

    Homemade Beef Meatballs, Napoli Sauce & Parmesan – Add Baked Bread: $4

    Labels: GF

  • CRUMBED CAMEMBERT

    18

    Fried with Rum-Soaked Grapes & Crackers

    Labels: V

  • HOT CHICKEN WINGS

    18

    Crispy Chicken Wings with a Spicy BBQ Glaze

    Labels: GF

  • MINI BURGER

    18

    Beef Patty, Tomato, Lettuce, Aged Cheddar & Aioli with Steak Fries

  • CHILLI PRAWNS

    1836

    Seared Prawns in Creamy Sriracha Sauce – Add Baked Bread $4

    Labels: GF

  • SALT & PEPPER CALAMARI

    1836

    With Fresh Garden Salad, Aioli & Balsamic Glaze

    Labels: GF

  • CHARCUTERIE BOARD

    45

    Premium Cured Meats, Mild Salami, Prosciutto & Pan Seared Chorizo, Marinated Olives, Toasted Almonds & Baked Bread

Mains

  • PIE OF THE DAY

    25

    Chef’s Daily Special

    Labels: GF

  • FISH AND CHIPS

    26

    Beer Battered Flathead Tails, Chips, Fresh Garden Salad, Homemade Tartare Sauce & Malt Vinegar

  • GREEK LAMB SALAD

    28

    Marinated, Grilled Lamb, Salad with Red Onion, Tomato, Kalamata Olives, Feta & Tzatziki

    Labels: GF

  • LAMB RAGU FETUCCINE

    28

    Slow Braised Shredded Lamb Shoulder in a rich Napoli Sauce & topped with Shaved Parmesan

    Labels: GF on request

  • THE MILL BURGER

    28

    Homemade Beef Patty, Bacon, Egg, Aged Cheddar, Tomato & Aioli with Steak Fries

  • BRAISED LAMB SHANK

    32

    Slow Cooked in a rich Vegetable Ragu on a bed of Creamy Mash Potato

    Labels: GF

  • CRISPY SKIN PORK BELLY

    34

    Oven Baked, with Creamy Mash, Sweetened Apple Compote & Homemade Gravy

    Labels: GF

  • PAN SEARED CHICKEN BREAST

    36

    Creamy seeded mustard sauce with Mashed Potatoes & Baby Carrots

    Labels: GF

  • PAN SEARED ATLANTIC SALMON

    36

    Crispy Skin with Basil Pesto & Fresh Garden Salad

    Labels: GF

  • THE MILLS’ SEAFOOD BASKET

    46

    Battered Fish, Calamari, Scallops, Prawns, Mussels & Natural Oyster with Fresh Garden Salad & Steak Fries

  • CHAR-GRILLED EYE FILLET (250G)

    52

    Served with Herb Roasted Chat Potatoes

    Labels: GF

  • RIB-EYE STEAK (300G)

    58

    On the Bone, with Beer Battered Steak Fries & Fresh Garden Salad

    Labels: GF on request

 

 

 

 

 

Pizza

  • GARLIC PIZZA

    18

    Garlic Paste, EVOO & Parsley. Add Cheese $4

    Labels: V

  • MARGHERITA PIZZA

    20

    Napoli Sauce, Mozzarella, Oregano & Fresh Basil

    Labels: V

  • BARBECUE CHICKEN PIZZA

    24

    Napoli Sauce, Mozzarella, Shredded Chicken, Fresh Basil & Barbeque Sauce

  • MEATLOVERS PIZZA

    26

    Napoli Sauce, Mozzarella, Hot Salami, Diced Meatballs

  • PUMPKIN & BEETROOT PIZZA

    26

    Napoli Sauce, Mozzarella, Roasted Pumpkin, Beetroot, Rocket Salad & Shaved Almonds

    Labels: V, V* on request

  • PANCETTA PIZZA

    26

    Napoli Sauce, Mozzarella, Pancetta, Fresh Basil – Add Pineapple $4

Vegetarian

  • PUMPKIN RISTOTTO

    28

    Roasted Pumpkin topped with Pine Nuts & Danish Feta

    Labels: GF, V* on request

  • BUTTERNUT PUMPKIN GNOCCHI

    30

    Homemade Gnocchi tossed in Butter, Baby Spinach & Roasted Pumpkin topped with Pine Nuts & Shaved Parmesan

    Labels: GF, V* on request

  • MUSHROOM FETTUCINE

    28

    Creamy Mushroom, Garlic Sauce topped with Shaved Parmesan – Add Chicken $6

    Labels: GF on request

  • VEGGIE BURGER

    28

    Mixed Vegetable Patty, Lettuce, Tomato, Pickle, Aged Cheddar with Steak Fries

    Labels: V

  • EGGPLANT PARMIGIANA

    30

    Topped with Napoli & Mozzarella, with Fresh Garden Salad & Steak Fries

    Labels: V* on request

 

 

 

 

Desserts

  • HOMEMADE VANILLA CHEESECAKE

    16

    Homemade with Raspberry Jelly, Whipped Cream & Fresh Strawberry

  • WHITE CHOCOLATE FONDANT

    18

    Baked Vanilla Sponge served with Hot Salted Caramel & Fresh Strawberry – Add Ice Cream $3

  • CHOCOLATE PISTACHIO BROWNIE

    16

    Homemade Brownie served with Whiskey Drizzle & Fresh Strawberry – Add Ice Cream $3

  • BANANA FRITTER

    15

    Battered & Fried with Salted Caramel & Raspberry Compote – Add Ice Cream $3

  • CHEESE PLATTER

    1836

    Choose between One or Three Cheeses. Aged Cheddar, Blue, Brie, Camembert served with Crackers, Fruit & Nuts

 

 

 

 

Group bookings? We have you sorted at the Mill and Charlie’s Bar.

 

Choose from our 2 and 3 Course, Gold or Platinum selections

 

Sharing Platters are also available